Pop-ups

Sunday, January 28, 2024 – Groove to the smoothest R&B, Southern Soul, and Blue tunes with Soultric hosted by @mrwettup at Coterie!! A soulful experience happening on January 28th, 2024

Sunday, November 12th, 2023 – Diwali at Coterie Pop Up with Seol Ah’s and Executive Chef Damian Sandoval Korean – Modern Indian Fusion Street Food Pop Up

Tuesday, October 31, 2023 – Day of the Dead Latin Menu Pop Up with Nock Tequila y Mezcal Craft Cocktail Specials

Tuesday, October 17, 2023 – 3rd Annual Pumpkin Carving Competition

Saturday, September 16, 2023 – Angel’s Envy Toast the Trees Smoked Happy Hour Event

Sunday, June 4, 2023 – Good Night, Day Pop Up with Kultura kitchen takeover and Hierophant Collective bar takeover

Sunday, May 7, 2023 – Batik Kitchen Takeover with Adventure Club behind the bar

Sunday, April 23, 2023 – Drink Like A Girl Brunch

Monday, April 10, 2023 – Garden Party presented by Charleston bartenders Jessica Ford and Erin McGrath

Sunday, April 2, 2023 – Sunday Sundowner Series, Co-Hog kitchen take over and industry appreciation ten to one craft cocktails

Sunday, March 19, 2023 – 2nd Annual Holi Celebration with Indian street food by Chef Gita from India Spice and drink specials

Sunday, March 5, 2023 – Nock Tequila festival brunch featuring bespoke cocktails

Sunday, November 20, 2023 – Coffee + Cocktails with SIGHTSEE and The Adventure Club

Sunday, September 18, 2022 – 1st Annual Cocktail Competition in partnership with Bulrush Gin, featuring Taino kitchen takeover

co-te-rie

kōdərē

:a small group of people with shared interests or tastes

The word “coterie," in its essence, means a group of people who come together to share their ideas. Unique perspectives are what brings flavor to our conversations and our relationships, and they thrive in the right environment.

Our style is an edited mix of flavorful dishes and drinks served in an intimate setting. Flavors come to the forefront as easily as the conversations held by the people enjoying the food. At Coterie, everyone brings their own story to the table. We welcome yours.