Pop Ups

Friday, Oct 23rd 2026 Takeover – Chef Kev D

Reservations for Friday 10/23

Chef Kev D is taking over our Kitchen again. Enjoy a 5 course food, cocktail, and wine pairing menu by celebrity Chef Kev D & Coterie bar!

Culinary Director/Executive Chef “To The Stars” & Author of “Beyond My Chef Coat,” Chef Kev D has over 25 years of experience in Hospitality and has become one of the most sought after chefs and event producers in the industry.

He has been chef expert for Gordon Ramsey and appeared as a featured chef on Food Networks Chef Wanted, Great Food Truck Race (Finalist), and Beat Bobby Flay. Other appearances include NBC’s Today Show, Nationally Syndicated Better Show, CT Style, Pickler & Ben, Fox Morning Show, and The Rhode Show. He was named “Top Chef” by Las Vegas Food & Wine, and was the winner of “Top Celebrity Chef Showdown”.

4th Annual Holi Celebration, Festival of Colors

Sunday March 15th, 12pm – 4pm

Chef Gita Thali featuring a variety of Indian specialties and flavors in one plate, Nock Tequila drink specials, music, color throwing!

4th Annual Holi: the festival of colors 

Come enjoy Holi and throw colors celebrating spring and the triumpnh of good. Chef Gita will be serving a gujarati thali meal and special cocktails from Nock tequila and mezcal.

Colors to throw included in admission. Special Drinks featuring Nock Mezcal and Tequila as well as Mango Lassi and the NA options. Chef Gita Thali including Puri, Eggplant Potato Vegetairan Curry, Cabbage Sauté Salad, ToorDal (lentil soup), Rice, Frayums (Papad papdi), Wheat Ladoo.

*recommended to pre-purchase Thali as the availability is limited

Kid friendly, Pet friendly

Dress Code: We dare you to wear white!

Valentine’s Weekend 2026 Takeover – Chef Kev D

Reservations for Friday 2/13 or Saturday 2/14

Celebrate SEWE and Valentine’s Weekend with a 5 course food, cocktail, and wine pairing menu by celebrity Chef Kev D & Coterie bar

Culinary Director/Executive Chef “To The Stars” & Author of “Beyond My Chef Coat,” Chef Kev D has over 25 years of experience in Hospitality and has become one of the most sought after chefs and event producers in the industry.

He has been chef expert for Gordon Ramsey and appeared as a featured chef on Food Networks Chef Wanted, Great Food Truck Race (Finalist), and Beat Bobby Flay. Other appearances include NBC’s Today Show, Nationally Syndicated Better Show, CT Style, Pickler & Ben, Fox Morning Show, and The Rhode Show. He was named “Top Chef” by Las Vegas Food & Wine, and was the winner of “Top Celebrity Chef Showdown”.

S’mores, but make it bourbon. 🥃🔥

Join us at Coterie for a guided tasting with Woodford Reserve

From classic Woodford Reserve to Double Oaked and Malted Whiskey, you’ll explore flavor, technique, and what makes each expression unique—plus enjoy a welcome drink to kick things off.

Thursday, February 12 | 6–8 PM
$25 per person, Eventbrite

Please drink responsibly.

Stir & Shake Cocktail Class at Bar Coterie

Ready to shake, stir, and sip like a pro? Join us at Coterie in Downtown Charleston on Thursday February 5th, for an unforgettable Cocktail Class!
Led by bartending duo Ramon & Jeremy, you’ll learn the craft of building perfect cocktails, explore creative techniques, and enjoy tasting some of the finest spirits.

Tickets: $35 Please drink responsibly.

MLK Weekend 2026– Chef Amethyst’s Bramble Pop-Up

Reservations for Saturday 1/17 & Sunday 1/18

Born and raised in North Charleston, South Carolina, Amethyst Gangway uses her platform to champion Southern and African-American foodways and the foodways of the African Diaspora. For Amethyst, food is an entryway to talking about history, theology, agriculture, art, culture, and sustainability. Her 15+ years of experience in the food and beverage industry has led her to working in and leading mom and pop, corporate, and fine dining kitchens across the country including collaborations with institutions like National Geographic, MoFAD, Charleston Wine and Food, Certified SC, South Carolina State Museum, PBS, The Avery Research Center and The Smithsonian. In 2020, she was awarded the Les Dames d’Escoffier International Legacy Culinary Award, and in 2023 she was named a Black Women in Food honoree. Her extensive portfolio includes publications like The New York Times, Saveur, The Washington Post, Food & Wine, Garden & Gun and many more. Her debut cookbook, From the Roota to the Toota is set to come out in 2027.

Graham Calabria, August 2025 – December 2025

A Lowcountry chef rooted in flame, grit, and wild Southern flavor.

Honoring tradition but unafraid to challenge convention, Chef Calabria’s menu will spotlight oysters from sustainable regional farms, alongside native ingredients reimagined through open flame and creative force. Each dish is a tribute to the Southern coastline, and the communities that thrive along its waters.

Trae Wilson, May 2025 – July 2025

Charleston-based chef Trae Wilson brings his Laurel concept to the Coterie Kitchen as part of our Kitchen Residency series, , presenting bold, coal-fired New American fare that’s as soulful as it is inventive.

A familiar face in Charleston’s food scene, Wilson has helmed notable ventures including Boisson on Ann Street in the ’90s and the much-loved Granville’s Café & Catering, now the site of Park & Grove. With decades of experience and deep roots in the Lowcountry, Chef Trae brings a thoughtful, soulful approach to every dish he creates. When not in Charleston, you’ll likely find him on the streets of Spain, where he’s spent the last 25 years forging friendships with a close-knit circle of chefs.

Zachery Woody, Oct 2024 – May 2025

Lark is headed by Chef Zach Woody, previously of The Lux at the Warehouse, the Alinea Group and Boka Group of Chicago, as well as numerous other Charleston restaurants. 

Lark at Coterie offers a culinary experience to delight the senses. Grounded in seasonal flavors and nurtured by local farm-to-table relationships, we are a transitory look at the culinary world developing ourselves each day, come join us for a night to remember.

Damian Sandoval, Sept 2023 – Sept 2024

Damian learned the art of flavors and traditions from his parents and sisters. Growing up in Chicago, his passion for diverse cuisines ignited, where he savored Dim Sum at 3 AM, indulged in chicken tikka from Devon Ave, and relished goat birria by Logan Square. 

His journey led him to work at several distinguished restaurants. At Folkart, a restaurant group led by Matthias Merges, Sandoval had the privilege of working with a diverse range of cuisines at a young age. He then honed his skills at Mi Tocaya Antojeria, a celebrated Mexican eatery in Logan Square, and explored Modern American cuisine at North Pond, a Michelin-starred restaurant in Lincoln Park.

Relocating to Charleston, he continued his culinary journey by joining Xiao Bao Biscuit as a sous chef. Later, he had the privilege of working alongside the talented team at The Obstinate Daughter, under the guidance of Executive Chef Jacque Larson.

At Coterie, Chef Damian’s mission is clear: Craft exceptional food, create a warm and welcoming atmosphere, and leave our guests craving more.